Working New Year's Eve: Step-by-Step
Posted January 7th, 2010 05:01 by Brad Royale
Despite my habitual employment within restaurants I haven't worked a New Year's Eve (NYE) in about four years. Beautiful luck and fanciful timing I suppose have played a roll in this somewhat freeing escape from a busy restaurant holiday evening. As it has worked out, until this year, the celebrated event has fallen on evenings which were not my normal nights to work (awesome); however this year it fell smack on a Thursday, Bradley's night of the week to work at Divino (blasted). It's not that I don't like working holidays, I do, they tend to be spirited and well enthused and carry a
Cédric Bouchard Roses de Jeanne Les Ursules Champagne Delamotte Brut Dom Pérignon Rosé Egly-Ouriet Rosé Jean Milan Special Blanc de Blancs Larmandier Bernier Traditional Brut Moët & Chandon Brut Imperial New Year's Eve
