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by The EditorsWine News
June 2nd 2010
JANCIS ROBINSON ON CANADIAN WINE
Jancis Robinson recently published an article in the Financial Times on the state of the Canadian wine industry. She noted that the top quality wines have benefited from global warming - allowing red wine grapes to develop fully, but not stifling production. Robinson has been impressed by Canadian chardonnays, particularly those coming out of Prince Edward County and the 2007 vintage. Read the rest of the article at the Financial Times. (Allison McNeely)
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