Recipe: Sweet and Sour Stuffed Peppers
These stuffed peppers are a great side dish for Chinese New Year
Preheat oven to 400˚F (200˚C), in a large pot heat oil over medium-high and sauté the pork until it is browned, about 5 minutes.
Recipe: Bacon-wrapped Pork with Bok Choy
This pork dish is perfect for Chinese New Year
Heat oven to 400˚F (200˚F), slice tenderloin into 2 pieces. Heat oil in a large sauté pan over medium-high, brown the pork, about 7 minutes.
Recipe: Steamed Cod with Gingered Tomatoes
A fresh fish recipe for Chinese New Year
Preheat oven to 375˚F ( 190˚F), spray 4 large sheets of foil with cooking spray, foil should be large enough to hold 1 piece of fish.
Recipe: Kung Pao Chicken
Serve this easy, healthy Chinese chicken dish on Chinese New Year
Prep all vegetables and pile in individual groups onto a large tray and reserve until ready to cook
Recipe: Chicken Soup with Root Vegetables
A healthy, hearty chicken soup with winter root vegtables
Cut meat off chicken and dice. Place both carcasses, 5 quarts water, halved onion, whole garlic cloves, carrot chunks, celery chunks, 2 bay leaves, parsley sprigs, thyme sprigs, and allspice in 8-to 10-quart pot. Bring to boil. Reduce heat. Simmer 1 1/4 hours.
Recipe: Tourtière
Serve this traditional Quebécois meat pie on Christmas Eve
In a large skillet, heat oil over medium-high heat, cook pork, breaking up with wooden spoon, for 7 to 10 minutes or until no longer pink. Drain off fat.
8 Delicious Hanukkah Recipes
Look for culinary inspiration for Hanukkah this year? Here are 8 tasty recipes
