If there is any skin, slice it off. The fruit comes in three colors. It tastes a bit like a cross between a and a. Storing Dragon Fruit Ripe dragon fruit can sit on the counter for a few days. The fruit can then be separated into two sections.
Reserve the skin for serving, if desired. Though it may look intimidating, cutting and preparing this exotic fruit is easy. Dragon fruit, also known as pitaya or the strawberry pear, is a beautiful that is sweet and crunchy. Dragon fruit can be found year-round, though the season peaks in summer and lasts into early autumn. It should give a little, but shouldn't be too soft or mushy.
Don't cut your dragon fruit until you're ready to eat it. This fruit can pick up the flavors and odors of other food, so the protection is necessary. Run a tablespoon around the circumference of each section to separate the flesh from the skin. Using the spoon, lift the flesh out of the skin and place it on the cutting board. The plant is actually a type of cactus of the genus Hylocereus, which includes only about 20 different species.
The other variety has a yellow skin with white flesh. Do you have a melon baller? To store it longer, place the fruit in a sealed plastic bag and store it in the refrigerator. Cut the fruit straight down the middle with a sharp knife. Have fun and see what it can do with some of your favorite recipes. The flesh inside may be white or red and both will have tiny black seeds that are edible, just like kiwi fruit. Its gnarly looking skin makes it easy to spot in any produce market. Two varieties have pink skin, but one has white flesh while the other is red.
It also supplies a good amount of fiber and antioxidants. Dragon fruit pairs perfectly with fish dishes, particularly cod, tuna, and mahi-mahi. Try it in an or as a tasty and beautiful smoothie. Once the flesh begins to turn brown and get mushy, it's time to toss it. Turn the mound of flesh over, checking for any residual pink skin. Once cut, it needs to be refrigerated in a tightly sealed container just like most cut fruits. To choose a ripe dragon fruit, look for bright, even-colored skin.
Dragon fruit's sweet taste also makes for some delicious drinks. Now you can slice up the flesh. You can enjoy eating it in fruit salads, it can be used to create tasty drinks and desserts, and it is a wonderful, healthy snack on its own. Dragon fruit is grown in Southeast Asia, Mexico, Central and South America, and Israel. You can quickly make dragon fruit juice with a juicer or use the fruit's flesh. Also like avocado, some dragon fruit fans will simply eat the flesh right out of the skin. Cubes work well for eating the fruit fresh, but you can cut it any way you please.
Note that the skin is not edible. It can remain fresh for a day, possibly a little longer, depending on how ripe it is. If it's very firm, it will need to ripen for a few days. Removing the fruit's flesh is quite simple and similar to an avocado. If desired, you can return the cubes of fruit into the skin shell to serve, or simply transfer to a serving dish and enjoy.
It's the perfect container for a quick snack, just grab a spoon and dig in. Remember that it pairs well with almost any tropical fruit, so mix it in with mango, papaya, pineapple, or whatever you like. A few blemishes on the skin are normal, but if the fruit has a lot of blotches, it may be over-ripe. . Serve the fruit whole on the side or drizzle your dish with a sauce or chunky salsa. Dragon fruit is low in calories and offers numerous nutrients, including Vitamin C, phosphorus, and calcium. Place the dragon fruit on a cutting board or another clean surface.
Hold the dragon fruit in your palm and try pressing the skin with your thumb or fingers. Use it to scoop out the dragon fruit's flesh to quickly create fun little balls that are great to nibble on. Dragon fruit will cut quite easily. Once you learn to love the taste of dragon fruit, you'll think of many more ways to enjoy it. . .